Try Chef Jon Nelson's newest culinary creations; like seasoned halibut served Osso Bucco Style, Frenched Short Rib in a port wine reduction, or the pan-seared Greek chicken in a feta cheese dressing.
As always choose from our USDA Choice steaks, like a tender, juicy Filet or mouthwatering Kansas City Strip cooked to perfection.
Thursday and Sunday: serving 5 p.m. - 9 p.m.
Friday and Saturday: serving 5 p.m. - 10 p.m.
